Amount of 16:1 t monounsaturated fatty acid in Yogurt, Greek, strawberry, nonfat

Dairy and Egg Products

In 100 g (Grams) of Yogurt, Greek, strawberry, nonfat there is 0 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Yogurt, Greek, strawberry, nonfat.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%
Yogurt, Greek, strawberry, nonfat

Yogurt, Greek, strawberry, nonfat is a type of Dairy and Egg Products. The most significant nutrients in Yogurt, Greek, strawberry, nonfat are listed below.

Water 79.13 g 79.13%
Energy (calorie) 82 kcal
Energy (joule) 342 kJ
Protein 8.05 g 8.05%
Total lipid (fat) 0.15 g 0.15%
Ash 0.59 g 0.59%
Carbohydrate, by difference 12.07 g 12.07%
Fiber, total dietary 0.6 g 0.6%
Sugars, total 11.27 g 11.27%
Sucrose 5.41 g 5.41%
Glucose (dextrose) 0.65 g 0.65%
Fructose 2.19 g 2.19%
Lactose 2.47 g 2.47%
Maltose 0 g
Galactose 0.55 g 0.55%
Starch 0 g
Calcium, Ca 97 mg 0.10%
Iron, Fe 0.09 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 113 mg 0.11%

Nutrients in Yogurt, Greek, strawberry, nonfat